Outside Catering
Whether its your birthday, wedding day, a corporate event or you’re simply celebrating summer La Vall can provide the perfect day for any occasion. Not only do we have a fantastic range of menus using the finest local produce we can also cater to all of your entertainment needs! It’s your party and we aim to make it perfect…
We provide menus and product of the highest quality and value with flexibility to suit each individual with a friendly, efficient and trustworthy service.
NEW! :: Take Away Tapas
New Service!
You have just got to try this new service from La Vall " Take Away Tapas". Just select from the tapas menu to suit your requirements. So if you have an impromptu dinner party or you are having planned get together then a selections of Take Away Tapas will go down a storm. All we need is 24 hours notice to freshly prepare your selection.
Prices range from €5 to €10 per head :: Phone or email for full information.
Taste La Vall
Summer Grilling!
Our normal barbecue requests in the past have been for large events on average catering for 90 guests at a time, but over the last two years we have been asked to provide a more personal and intermit service mainly at peoples homes. With this in mind we have invested in a smaller range of barbecue equipment to provide a personal chef barbecue in your garden, with the new equipment we can provide chef and staff, if requested to come to your home and cook.
Cater at your own home or chosen location, no mess, no fuss, and best of all, no washing up!
Everything is provided, from tables and chairs to napkins and glasses.
A bar service is also available.
Professional staff.
SAMPLE BARBECUE MENUS
Standard Menu
Bread and Ali Oli
Selection of Tapas
Followed by a table buffet
From the Barbecue cooked and served Al Fresco
Salmon with Tangerine, Tarragon and Pink Peppercorn
Leg of Lamb Marinated in Rosemary, Thyme and Lemon
Pork Loin Rubbed in Sweet Paprika
Sweet Chilli Vegetable Brochettes
Selection of Salads and Sauces to Accompany All Dishes
For Dessert
Caramelised Pineapple Marinated in Dark Rum
Served with Vanilla Ice-Cream On Crushed Ice
Alternative Menu
Bread and Ali Oli
Selection of Tapas
Followed by a table buffet
From the Barbecue cooked and served Al Fresco
Marinated Sirloin of Beef
Salmon rubbed with Lemon and Basil Oil
Squid in a Galician Marinade
(Red Onion,Tomato and Sherry Vinegar and Mixed Herbs)
Barbecue Chicken
Sweet Chilli Vegetable Brochettes
Selection of Salads and Sauces to Accompany All Dishes
For Dessert
Tiramisu or Crème Brulee
